Here's the recipe for our Saturday dinner, which received three thumbs up!
Crock Pot Teriyaki Chicken
1 1/2 lbs chicken pieces (boneless, skinless chicken breast cut up)
1 cup packed brown sugar
2/3 cup white vinegar
1/4 cup lemon-lime soda (7-Up or Sprite)
2 - 3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon hot pepper (or to taste)
Cooked white rice
Place chicken pieces in crockpot. Combine other ingredients and pour over chicken. Cook on low six to eight hours. During the last few minutes of cooking shred chicken with a fork (I didn't do this, but I cut my chicken pieces pretty small). Serve chicken and sauce over rice.