I found the recipe on the Kraft Foods site and loved the way they looked. Lynne', Loni and I made them on the 4th of July and we all were able to eat them on the 5th. The red and blue layers are jello and the white layer is cool whip, all frozen to make a nice cool treat for a hot summer day.
The recipe says to use 5 oz cups and wooden kraft sticks for the handles. We didn't have those, so we used much bigger cups and then used plastic spoons and knives for the handles, which worked out fine. Obviously smaller Rocket Pops would be better, but the big ones were not a problem....even for little girls that had some help!