My biggest advice before starting is to wear some gloves to prepare these!!!
Cut the top end off a jalepeno pepper, slice in half lengthwise and clean all the seeds out (there's the reason for the gloves!). Fill with cream cheese and wrap half a slice of bacon around, securing with a toothpick (Loni had turkey bacon for these and it was great). Cook on the grill over medium heat until they have browned. Serve and enjoy!