I’m finding that my tastes seem to be changing somewhat as time goes by. Me, once the girl who knew that chocolate could solve any problem, is suddenly finding that vanilla is my flavor of choice.
I saw the recipe for this cake at Home Matters and knew right away that this would be something our family would enjoy. And since I plan to take this to a friend gathering on Friday night, naturally I needed to do a test run first.
It was so good! When we tasted it the cake was still slightly warm from the oven. There is just the right amount of brown sugar and cinnamon to make it perfect. We had a big glass of cold milk with it, but I really can’t wait for tomorrow morning to have a piece with a perfect cup of coffee.
HONEY BUN CAKE
1 yellow cake mix with pudding
8 oz sour cream
2/3 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 t cinnamon
Combine brown sugar and cinnamon. Sprinkle half the sugar mixture over the batter. Top with remaining batter, then sprinkle remaining sugar mixture on top. Run through with a knife to create a swirl.
Bake for 35 minutes at 350 degrees.
4 T milk
1 cup powdered sugar
Mix milk and powdered sugar together to make a glaze. Pour over the top of the cake as soon as it is removed from the oven.