Seriously – I have never made a pot roast I was more proud of. The recipe is in The Pioneer Woman Cooks and nothing could be easier. It took 20 minutes from the time I walked into the kitchen to putting the pot in the oven, then just ignore it for hours. This meal could not be easier
She recommends serving it with her Creamy Mashed Potatoes and since I am definitely a rule follower I did as she said. You might notice this picture is slightly out of focus – I think that’s because I had already taste tested the potatoes and was swooning from their creamy goodness.
And now I believe I’ll head to the kitchen for a bowl of Cheerios, because this has made me hungry.