This year I'm going to attempt the unthinkable - prepare the rolls for Thanksgiving dinner. Making bread and rolls doesn't scare me. Making Thanksgiving rolls from my mother's recipe that is the best roll in the universe does.
So far things seem to be coming along just fine. The dough is in the fridge and has risen enough that I even had to punch it down.
And like I told my mother, if these turn out awful and we end up running to the store for brown and serve, that in itself is a memory. In the coming years we can all laugh about the year that the rolls didn't turn out and we had store bought instead.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” - James Beard