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Before leaving the house I had time to try a new fudge recipe - a Weight Watcher fudge recipe believe it or not! It said to cool for two hours before cutting, so I hurried and got it in the fridge before Keith got home from work.
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I placed two pieces of fudge in the middle of a piece of saran wrap and tied it with curly ribbon. This morning at work I went around and left a little package on workmates desks.
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I do believe this will be my new "go to" fudge recipe. It isn't quite as over the top sweet as some and it is the creamiest I think I've ever had. I'll try to get the recipe posted in the next couple of days. And I will run it through the WW calculator to double check the points as well.
2 comments:
Sounds good...you should post the recipe.
Would love to know the count and recipe. Hope you are doing well!
Julie
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