Monday, March 30, 2009

CAS08 Card - and Happy Birthday Babe!


Today is my beloved's birthday! We had a fabulous celebration yesterday with the family (and there will be photos and a video of Miss B hopefully tomorrow), but since today is actually his birthday we planned a nice dinner together.

The steaks we grilled turned out wonderful and that was such a relief. I think we've been kind of afraid of grilling steaks if that makes any sense. You spend the money and you really want it to be good. Luckily, the marinated steaks from our meat market definitely were good.

Of course I wanted to make a birthday card for him and used a sketch from Splitcoast - a "clean and simple" sketch which basically means that less is better. Sounded perfect for a birthday card for a man. The stamps are from the Papertrey Ink set My Punny Valentine. Under the squirrel it says "Nuts For You" and of course I am nuts for him even after all these years. :) The bag contains some salted, roasted peanuts, one of Keith's favorite snacks. Both the bag and the card background are Kraft, papers are Very Vanilla and Certainly Celery.

Saturday, March 28, 2009

Crockpot Philly Cheesesteak Sandwiches

We had the most wonderful day today and when I was trying to describe it to my daughter I realized that it probably would sound boring to anybody else. Really it was just a day filled with running errands, but we started the day eating out for breakfast. Hands down this is our favorite meal to eat out and Keith hit the nail on the head this morning when he said the best part of it is how relaxed the meal is. We're not tired from working all day, we've had a good night's sleep and we're ready to enjoy one another.

After that it was Walmart and the meat market, which turned out to be fun and educational. We haven't been to a meat market since we've lived here and I found one really pretty close. Keith's birthday is Monday and we plan to grill steaks together, but we really don't know how to do it right. They told us about some pre-marinated steaks they carry and then the owner even came and told us the right way to grill a steak and showed us how to tell if they are done or not. Hopefully the meal will be delicious and I'm here to tell you that grilling steaks at home will be tons cheaper than going out and ordering one.

Today is just another perfect example of it doesn't matter what you're doing, just so long as you are doing it together.


I tried a new recipe the other night and this one will definitely go in the rotation. Philly Cheesesteak sandwiches made in the crockpot! This sandwich is one of Keith's favorites and I was glad to find a recipe we can make at home. I served it with cole slaw, but can hardly call it homemade. I bought a bag of cole slaw mix and used some Kraft cole slaw dressing on it. Very good, but someday I'm going to have to find a recipe for dressing.

Crockpot Philly Cheesesteak

1 pound beef (like round steak - I used stew meat because it was on sale sooo cheap, but will use something with bigger pieces in the future!)
1 onion, sliced
1 green pepper, sliced
1 cup beef broth
1/8 cup soy sauce (I use low sodium)
garlic salt
pepper

Place beef in the bottom of the crockpot and pour broth and soy sauce over the top. Layer onion and pepper over the beef and sprinkle with seasoning to taste. Cook on low 8-9 hours or high 4-6 hours.

When done, stir with a slotted spoon and put on rolls cut in half. Place on foil covered cookie sheet and top with cheese (I used pepper jack).

Place under broiler until the cheese melts.

Recipe adapted from Finding Joy in My Kitchen

Grating the Cheese


The other night for dinner we made a Tamale Pie for the first time. It was such an enjoyable thing to do as we both worked in the kitchen together preparing our meal.

As I stood at the counter grating the cheese a deep feeling of nostalgia washed over me. I remember being young and standing in the kitchen with my mom and grating the cheese just as I did now. I'll admit though that I probably didn't fully appreciate the experience at that age. :)

Now I usually buy the bags of grated cheese at the store since it is so much faster. But this time we went to Sprouts (a great grocery chain here) and they don't carry that product, so I bought a block of cheese to do myself.

I grated what I thought I might need, then busied myself getting the rest of the meal ready. And each time I passed that plate I sneaked a few pieces "just to try." Keith caught me once and laughed - and I laughed along with him.

I think it was the cheese sneaking that brought back the memories. And I learned that grating it yourself really does taste so much better. Modern conveniences are so wonderful. But sometimes doing it the "old-fashioned" way is so much more satisfying.

Friday, March 27, 2009

CFBA - Turning the Paige

This week, the Christian Fiction Blog Alliance is introducing Turning The Paige by Laura Jensen Walker - Zondervan (March 1, 2009).

ABOUT THE AUTHOR:

Laura Jensen Walker is an award-winning writer, popular speaker, and breast-cancer survivor who loves to touch readers and audiences with the healing power of laughter.

Born in Racine, Wisconsin (home of Western Printing and Johnson’s Wax—maker of your favorite floor care products) Laura moved to Phoenix, Arizona when she was in high school. But not being a fan of blazing heat and knowing that Uncle Sam was looking for a few good women, she enlisted in the United States Air Force shortly after graduation and spent the next five years flying a typewriter through Europe.

By the time she was 23, Laura had climbed the Eiffel Tower, trod the steps of the Parthenon, skied (okay, snowplowed) in the Alps, rode in a gondola in Venice, and wept at the ovens of Dachau. She’d also learned how to fold her underwear into equal thirds, make a proper cup of English tea, and repel the amorous advances of a blind date by donning combat gear and a gas mask.

Laura is a former newspaper reporter and columnist with a degree in journalism who has written hundreds of articles on many subjects ranging from emu ranching and pigeon racing to goat-roping and cemetery board meetings. However, realizing that livestock and local government weren’t her passion, she switched to writing humor, which she calls a “total God-thing.”

Her lifelong dream of writing fiction came true in Spring 2005 with the release of her first chick lit novel, Dreaming in Black & White which won the Contemporary Fiction Book of the Year from American Christian Fiction Writers. Her sophomore novel, Dreaming in Technicolor was published in Fall 2005.

Laura’s third novel, Reconstructing Natalie, chosen as the Women of Faith Novel of the Year for 2006, is the funny and poignant story of a young, single woman who gets breast cancer and how her life is reconstructed as a result. This book was born out of Laura’s cancer speaking engagements where she started meeting younger and younger women stricken with this disease—some whose husbands had left them, and others who wondered what breast cancer would do to their dating life. She wanted to write a novel that would give voice to those women. Something real. And honest. And funny. Because although cancer isn’t funny, humor is healing.

A popular speaker and teacher at writing conferences, Laura has also been a guest on hundreds of radio and TV shows around the country including the ABC Weekend News, The 700 Club, and The Jay Thomas Morning Show.

Another book in this series is
Daring Chloe.

She lives in Northern California with her Renaissance-man husband Michael, and Gracie, their piano playing dog.


ABOUT THE BOOK:
At 35, Paige Kelley is feeling very “in between.” She’s still working her temp job after two years, still not dating three years after her divorce, and still melting at every chubby-cheeked toddler she sees while her biological clock ticks ever louder. Paige even moves back home to help her ailing, high-maintenance mother. It’s not exactly the life she’d dreamed of!

When her Getaway Girls book club members urge Paige to break free and get on with her life, she’s afraid. How will her mother react? How can Paige honor her widowed mother and still pursue her own life? The answers come from a surprising source. A trip to Scotland and a potential new love interest help launch an exciting new chapter in her life, and lead Paige to discover that God’s plan for her promises to be more than she ever imagined.

This latest release in the Getaway Girls collection delivers a smart, funny, and warm account of one woman’s challenge to reconcile who she is - a dutiful Christian daughter - with the woman she longs to be.

If you would like to read the first chapter of Turning The Paige, go HERE


MY REVIEW:
I'm not sure whether to call this a girlfriend book, a relationship book, a mother/daughter book or what! I guess it's kind of like an onion because of its many layers. There's even a love interest. :)

Right off the bat I knew I would enjoy a book based on members of a book club. These ladies have a great relationship and have been friends for a long time, which is apparent in the amount of advice they give one another. But where sometimes advice can be a pain, with this group it is all well-intentioned and they are always there for each other. A woman couldn't ask for better friends.

And I really felt for Paige as she tries to figure out how to be a good daughter and yet still be herself. You can sense her frustration and confusion many times in the book. Her relationship with her sister also would have made me cry, though there were lessons to be learned there as well.

This was a great book and while it was a fast and easy read I did find myself thinking about some of the points later.


Thursday, March 26, 2009

30 x 5 Challenge & Tomato Report


So like yeah, I'm still a joiner. And this one is such a great idea - 30 minutes of any kind of movement 5 days a week for 2 weeks. That's it! I'll confess that for the most part I do that anyway. But by joining this 30 x 5 Challenge I get the nifty button and I think it's cute. :)

This morning I actually sacrificed my 30 minutes of knitting time before work to instead move a bit. I turned on Fit TV (for a minute I could've sworn I heard my tv laughing at me!) and found a body sculpting show. The show actually lasts an hour, but because of the time it's shown I could either do the full hour or do 30 minutes and get a shower in before working. My workmates thank me, even though they don't really know it. This show was great and the first 30 minutes did arms/upper back and abs, exactly the areas I most want to shrink. I did great, actually smiled during the workout and thought "piece of cake". But I will say that I'm getting sore tonight.

And actually I cheated a bit and did more than 30 minutes (is it cheating when you're doing something good?). After dinner Keith went out to mow the front yard and I went to the back and started pulling some weeds and cleaning out some of the plant beds. Unfortunately by the time I finished it was too dark to take a picture of my dirt, so I'm sorry but that photo will have to wait.

About an hour of yard work, which I'm not sure how much good that actually does. But it surely was better for me than my usual hour of surfing, stamping or stitching! And that's the end of my Day 1. :)
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Since so many people actually seemed interested in my upside down tomato plant I decided to show you what it looks like after 1 week. The first couple of days the main stem started twisting up as the plant was determined not to be upside down. But now it seems to have resigned itself to its fate and is relaxing somewhat and starting to grow. We were actually going to get the next batch of plants planted this weekend, but it's going to be a wee bit nippy and I'd rather wait a bit til it warms up again.

Wednesday, March 25, 2009

Mojo Monday 79



There are several cards I need to make and get in the mail to some people I really care about. I sat down with this week's Mojo Monday sketch thinking how nice it is and how satisfying to get the cards made on time. Somehow my hands reached for a different sentiment stamp though and I ended up with a Thank You card to add to my stash. I might not need it right now, but I know so many kind people that I'm sure to need it in the future.

And now I better get back to making the cards I need to send! :)

Supplies Used - Stamps: All The Best; Cardstock: Close To Cocoa, More Mustard, Old Olive; Ribbon: Chocolate Chip 5/8" Grosgrain Ribbon; Punch: Scallop Edge.......All Stampin' Up