Babyback Ribs

One of our favorite things to order when we go out to eat is Babyback Ribs.  And for some reason I never even tried to make them.  I think that somewhere in the back of my mind I assumed they were too hard to make and nothing could be farther from the truth.  They are so easy and a great thing to make when you have a lot of people to feed.

BABYBACK RIBS
adapted from Sandra Lee's Semi-Homemade Cooking 2

2 full racks babyback ribs, quartered
4 cups beef broth
2 cups barbecue sauce (we use KC Masterpiece)
1 cup honey

Place ribs and broth in a heavy pot or dutch oven and add enough water to cover ribs.  Bring to boil, then reduce heat and simmer about 1 hour or until tender.  Remove ribs from pot; set aside.

Preheat grill to medium heat.  In a medium bowl combine barbecue sauce and honey.  Baste ribs generously with sauce.  Grill ribs, uncovered, for about 4 minutes per side or until desired doneness.
 
See more great recipes at the Tasty Tuesday Food Parade and Tempt My Tummy Tuesday!